Sometimes the most popular home remedies are the simplest ones.
A cup of ginger and Lipton tea is one of those classic combinations many people turn to when they want something warm, comforting, and easy to make. It is often used when the body feels cold, digestion feels sluggish, or the throat simply needs a soothing drink. Most people overlook it because it feels too basic, but that is exactly why it has stayed popular for so long.
This remedy is not fancy, and it does not need to be. The strength of this drink comes from the balance between fresh ginger and black tea. Ginger brings warmth and digestive comfort, while Lipton tea adds the familiar depth of brewed tea that many people already keep in the kitchen.
Ingredients
Here is a simple version of this home remedy:
- 1 Lipton tea bag
- 1 to 2 inches fresh ginger, washed and sliced
- 2 cups water
- 3 to 5 cloves, if you want the spiced version shown
- Optional honey after brewing, if desired
This makes about 1 to 2 cups.
How to Prepare
This tea is quick to make, which is one reason it stays in so many home routines.
Step 1: Prepare the ginger
Slice the fresh ginger into thin rounds. You do not need to cut it too small, but thinner slices help release more flavor.
Step 2: Simmer the ginger
Add the ginger slices to 2 cups of water. If using cloves, add them at the same time.
Bring the mixture to a gentle boil, then lower the heat and let it simmer for about 8 to 10 minutes.
Step 3: Add the tea bag
Turn off the heat and place the Lipton tea bag into the pot or cup.
Let it steep for about 3 to 5 minutes, depending on how strong you want it.
Step 4: Strain and serve
Remove the tea bag and strain out the ginger and cloves if needed.
Drink it warm.
ADVERTISEMENT
