A crunchy, buttery crust, creamy custard, and juicy strawberries come together in this irresistible pie. Perfect for breakfast with coffee or as a sweet finale to dinner.
Ingredients
For the Pie Crust
4 eggs
400 g flour
150 g sugar
16 g baking powder
120 g butter (cold, cubed)
For the Custard
2 eggs
80 g sugar
70 g flour
480 ml milk
Zest of 1 lemon
240 g chopped strawberries
For Decoration
Powdered sugar, to taste
Instructions
Prepare the dough
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