Fluffy Yogurt Cake with Jam
This recipe is designed for a loaf pan (about 25 cm) or a springform pan (about 24 cm in diameter).
Ingredients:
3 large eggs
200 g sugar
1 packet vanilla sugar
300 g plain yogurt (preferably 3.5% fat)
100 ml neutral cooking oil
300 g wheat flour (type 405)
1 packet baking powder
1 pinch of salt
1 jar of jam of your choice (about 200 g), e.g. raspberry or apricot
Powdered sugar for dusting
Required Utensils:
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