If you’re a fan of both banana bread and cinnamon rolls, why not combine the two into one irresistible treat? These Easy Banana Bread Cinnamon Rolls bring together the moist, sweet goodness of banana bread with the gooey, spiced delight of cinnamon rolls. Topped with a simple glaze or cream cheese frosting, this recipe is perfect for breakfast, brunch, or dessert. Best of all, it’s surprisingly easy to make—even if you’re new to baking! Let’s dive into how you can whip up these decadent hybrids at home.
Why You’ll Love Banana Bread Cinnamon Rolls
Two Favorites in One: Combines the best of banana bread and cinnamon rolls for a unique twist.
Quick & Easy: Uses simple ingredients and straightforward steps, making it beginner-friendly.
Perfect for Any Occasion: Great for lazy weekend mornings, holiday gatherings, or gifting.
Customizable: Add nuts, chocolate chips, or a cream cheese frosting for extra indulgence.
Ingredients You’ll Need
For the Dough:
2 cups all-purpose flour (plus extra for dusting)
1/4 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1/2 teaspoon salt
1/2 cup mashed ripe bananas (about 1 large banana)
1/4 cup milk (whole milk preferred, but any kind works)
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
For the Filling:
1/4 cup unsalted butter, softened
1/2 cup brown sugar (light or dark)
1 1/2 teaspoons ground cinnamon
Optional: 1/4 cup chopped walnuts or pecans
For the Glaze:
1 cup powdered sugar
2–3 tablespoons milk (or cream for richness)
1/2 teaspoon vanilla extract
Optional Cream Cheese Frosting:
4 oz cream cheese, softened
2 tablespoons unsalted butter, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
1–2 tablespoons milk (as needed for consistency)
Step-by-Step Instructions
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