Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one!
These Baked French Dip Biscuits are a delightful, bite-sized twist on the classic sandwich. Flaky refrigerated biscuits are stuffed with tender deli roast beef and melty provolone cheese, then brushed with a savory, herbed butter. Baked until golden brown, they’re perfect for dipping into warm beef broth, making them an ideal appetizer or a quick and easy weeknight meal.
Baked French Dip Biscuits
Ingredients:
Ingredient Quantity
Refrigerated biscuit dough 1 can (16.3 oz)
Deli roast beef 8 slices
Provolone cheese 8 slices
Butter, melted ¼ cup
Worcestershire sauce 1 tablespoon
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Dried thyme ½ teaspoon
Dried rosemary ½ teaspoon
Salt ½ teaspoon
Black pepper ½ teaspoon
Beef broth 1 cup
How To Make Baked French Dip Biscuits:
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