Prep Time: 20 minutes | Cook Time: 45-55 minutes | Chilling Time: 30+ minutes | Servings: 8
Ingredients
For the Crust:
1 9-inch unbaked pie crust, homemade or store-bought
1 egg white, lightly beaten (optional, for a sealant)
For the Quiche Custard Base:
4 large eggs
1 ¼ cups heavy cream (or half-and-half for a lighter version)
½ cup whole milk
½ teaspoon salt
¼ teaspoon black pepper
⅛ teaspoon ground nutmeg
Suggested Fillings (Choose one combination or create your own):
Classic Quiche Lorraine: 1 cup cooked and crumbled bacon, 1 cup shredded Gruyère cheese, 1 shallot (sautéed)
Spinach & Feta: 1 cup cooked and squeezed-dry spinach, ½ cup crumbled feta cheese, ¼ cup chopped fresh dill
Ham & Cheddar: 1 cup diced ham, 1 cup shredded sharp cheddar cheese, 2 tablespoons chopped chives
Instructions:
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