This light and creamy seafood salad is a perfect make-ahead meal, ideal for a refreshing lunch, a sandwich filling, or an elegant appetizer. Chilling time allows the flavors to blend beautifully for the best taste.
Yields: 6 servings
Prep time: 15 minutes
Chill time: 1 hour
Ingredients
For the Salad:
1 lb imitation crab meat (flake-style or chunks), chopped
1 cup cooked small shrimp, peeled and deveined
2 stalks celery, finely diced
¼ cup red onion, finely diced
¼ cup sweet pickle relish (optional)
For the Dressing:
¾ cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
½ teaspoon garlic powder
Salt and freshly ground black pepper, to taste
For Garnish (optional):
1 tablespoon fresh parsley, chopped
Instructions:
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