Cooking time: 40-45 minutes
Total time: 55-60 minutes
Number of servings: 6-8 servings
Ingredients :
4 apples, peeled, cored and diced
4 eggs
100g powdered sugar
1 natural yogurt
200ml of milk
1 teaspoon of vanilla extract
Zest of a lemon (optional)
Butter and sugar for the mold
Preparation :
see continuation on next page
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