Fall of the Bone BBQ Pork Rib Jenga!!

See how to smoke St Louis style ribs. This Traeger pork rack recipe uses a low and slow method, wrapped in heavy duty aluminum foil at the perfect temperature. Course: Dinner, Main Course Cuisine: BBQ Prep Time: 15minutes minutes Cook Time: 6hours hours Total Time: 6hours hours 15minutes minutes Servings: 8 people Ingredients For preparing … Read more

Delicious Spanakopita

You’re in for a treat! Spanakopita is a deliciously savory Greek pie made with perfectly crunchy layers of filo dough and a comforting filling of spinach and feta cheese. I’m sharing my family’s favorite spanakopita recipe, complete with step-by-step tips, video, and photos. Believe me, this is much easier than you think! ingredients : °1 … Read more

Loaded Baked potato soup

This Loaded Baked Potato Soup is a warm and comforting soup that is quickly made in less than 30 minutes! Ingredients: 4 large potatoes diced water enough to cover top of potatoes 1 cup diced onions 2 cups milk 3 chicken bouillon cubes 2 tablespoons flour 2 tablespoons dried parsley 1/2 teaspoon garlic powder 1 … Read more

Pineapple Ginger Juice

Pineapple Ginger Juice This pineapple ginger juice loaded with anti-oxidants and immune boosting ingredients is just what you need to begin your mornings. Prep Time10minutes mins Total Time10minutes mins Course: Beverage Cuisine: International Servings: 6 Calories: 32kcal Equipment 1 high speed blender I use a Ninja Foodi Hot and Cold blender. Any high speed blender … Read more

TURKISH BREAD

  TURKISH BREAD INGREDIENTS ◾️8½ cup flour(1,1kg) ◾️1.7 cup of warm water 400 ml ◾️1.7 cup of yogurt 400ml ◾️1 tsp salt ◾️1 pack dry instant yeast 10 g ◾️3 tbsp vegetable oil ◾️½ cups butter 60 g METHOD: See next page

Macaroni Salad

  Macaroni Salad: INGREDIENTS: ° 1 carrot finely °1/4 small onion, finely chopped °1/4 cup cider vinegar °4 teaspoons of sugar °1/2 tsp salt °2 cups macaroni (about 7 1/2 oz/225 g) °2 chopped green onions °1/2 cup roasted red peppers, drained and diced °2/3 cups mayonnaise °pepper PREPERATION: See next page

Salisbury Steak

Salisbury Steak Serves: 6 Prep Time: 15 min Cook Time: 40 min Calories: 427 Ingredients Salisbury Steaks 2 large eggs, beaten 1/2 cup whole milk 3 tablespoons ketchup 1 1/2 teaspoon sea salt 1 teaspoon Italian seasoning 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoons mustard powder 1 teaspoons Worcestershire sauce 1/4 teaspoon … Read more