Back in the day, I was all about this dish—I kept asking my mom to make it for me.

Runzas, a beloved staple of Nebraska cuisine, are a delightful fusion of Eastern European and American culinary traditions. These savory pastries, filled with a mixture of seasoned beef, cabbage, and onions, wrapped in a flaky, buttery dough, offer a comforting taste of the Midwest. Perfect for a hearty meal or a satisfying snack, runzas are a testament to the region’s rich immigrant history and its ability to adapt and create new culinary classics. Making runzas at home allows you to experience this unique dish, bringing a piece of Nebraska’s culinary heritage to your kitchen.

Runzas are wonderfully versatile and pair well with a variety of sides. Consider serving them with a fresh green salad tossed with a tangy vinaigrette to balance the richness of the pastry. For a more traditional pairing, try them with a side of creamy potato salad or a simple coleslaw. A bowl of hearty soup, such as tomato or vegetable, also complements the savory flavors of the runzas, making for a comforting and complete meal.

Servings: 8