“Buying lunch at work is too expensive, so I always pack this. It’s great on its own but also a perfect companion”

“Buying lunch at work is too expensive, so I always pack this. It’s great on its own but also a perfect companion”

This Chopped Shrimp Salad is a delightfully light, refreshing, and incredibly easy meal or appetizer, now with the added sweetness and texture of corn. Tender cooked shrimp is finely chopped and tossed with crisp celery and cucumber, sweet corn, fresh dill, and a zesty lemon-mayonnaise dressing. It’s quick to prepare and perfect for a simple lunch or an elegant presentation.
Chopped Shrimp Salad
Ingredients:
Ingredient Quantity
Cooked shrimp, chopped into bite-sized pieces 12 ounces
Celery, finely diced 2 stalks
Mayonnaise 1/3 cup
Cooked corn kernels 1 cup
Diced cucumbers 1/4 cup
Lemon juice 1 tablespoon
Chopped dill 1 teaspoon
Kosher salt To taste
Freshly cracked black pepper To taste
Instructions:

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