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Sweet Potatoes – A Natural Cancer Fighter
Purple sweet potatoes, in particular, have been shown to inhibit the growth of cancer cells. Scientists mixed extracts of cooked purple sweet potatoes with cancer cells and observed a significant reduction in their proliferation.
Recommendation: Eating a medium-sized purple sweet potato for lunch or dinner can help strengthen the body and fight cancer.
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Eggplant – a natural remedy against cancer
Ancient Chinese medicine recognized eggplant for its antitumor properties, and modern research continues to support its anticancer effects.
Eggplant contains glycosides, solanine, cucurbitacin, stachydrine, choline, basil, saponins, and other biological alkaloids known for their anticancer properties. Although vitamins A and C are in lower concentrations, eggplant is rich in essential nutrients, just like tomatoes.
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Broccoli – an important source of antioxidants
Broccoli is rich in sulforaphane, a compound that strengthens the body’s natural defenses and helps eliminate carcinogens.
Protects against: breast, liver, lung, prostate, stomach and bladder cancer.
How to eat it: Broccoli is very versatile: add it to salads, stir-fries, or even pizza for an extra nutritional boost.
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