Recipes

  Ingredients 1 rib steak Sea salt flakes Freshly ground black pepper 50g butter 2 sprigs of thyme 1 clove of crushed garlic with its skin How To Make Ribeye steak : continue Reading in next page

Cucumber water has gained popularity as a refreshing and health-promoting beverage. This simple infusion of fresh cucumber slices in water is not only delicious but also packed with numerous health benefits. Drinking cucumber water every morning can be a great way to start your day on a healthy note. Incorporating cucumber water into your daily … Read more

Eggs have been a staple in human diets for centuries, revered for their versatility and nutritional value. Whether scrambled, boiled, or poached, eggs are a convenient and affordable source of essential nutrients. However, the question of how many eggs one should consume daily often arises, with varying opinions on their health implications. Consuming three whole … Read more

In the heart of the Midwest, where the fields stretch wide and the air carries the sweet scent of ripening fruit, there’s a tradition that has been passed down through generations: the making of Amish Jam. This slow cooker version brings the simplicity and warmth of those old-fashioned kitchens into your home. It’s a recipe … Read more

Are you tired of spending hours in the kitchen preparing elaborate meals? Do you crave delicious, home-cooked dishes without the hassle of a long ingredient list and complicated cooking techniques? Look no further! In this collection of the « Easiest Slow Cooker Recipes Ever, » we’ve curated a mouthwatering selection of dishes that require just … Read more

Instructions: Chicken-Fried Steak: Mix garlic powder, paprika, salt & pepper into the flour in a shallow bowl. In another bowl whisk together buttermilk and eggs. Dip each steak into the flour mixture then dip it in buttermilk mixture before dipping it back into your flour mixture ensuring they are well coated. Heat vegetable oil about … Read more

Makes 4 Mini Loaves Ingredients: 2 cups all-purpose flour 1 ½ tsp baking powder ½ tsp baking soda ¼ tsp salt 1 cup (2 sticks) unsalted butter, softened 1 ¼ cups granulated sugar 3 large eggs 1 tbsp pure vanilla extract ½ cup sour cream or full-fat Greek yogurt Instructions: Instructions: 1. Preheat & Prepare: … Read more

Before tossing your pineapple peels, consider this: they can be transformed into a delicious, nutrient-packed drink! Pineapple peel tea is not only refreshing but also loaded with health-boosting properties. Here’s why you should try it and how to make it at home. Why Drink Pineapple Peel Tea? Pineapple peels contain valuable nutrients and enzymes that … Read more

Understanding Ground Beef Color Changes: Is Gray Meat Safe? Discovering gray hues in your ground beef can indeed raise eyebrows, especially when we’re used to associating fresh meat with a bright red color. However, the transition from red to gray isn’t necessarily a red flag for spoilage. Let’s take a closer look at what causes … Read more

Vinger is one of those products that we always have at home and that, beyond its use in the kitchen, can become the perfect ally to keep the home clean, free of bad smells and without spending too much. This transparent, economical and easy-to-reach liquid has disinfectant, degreasing and deodozer properties that make it indispensable. … Read more