Instructions
1. Prep and Cook Pasta: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish. Cook the pasta in a large pot of well-salted boiling water until just al dente (it will continue to cook in the oven). Drain and return it to the pot.
2. Build the Sauce: While the pasta cooks, heat olive oil in a large skillet over medium heat. Sauté the onion until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant. Add the ground meat, breaking it up with a spoon, and cook until no longer pink. Drain off any excess fat.
3. Simmer: Stir in the marinara sauce, tomato sauce, Italian seasoning, salt, and pepper. Let the sauce simmer for 10 minutes to allow the flavors to meld.
4. Combine Pasta and Sauces: Pour the finished meat sauce into the pot with the drained pasta. Add the ricotta and 1 cup of the mozzarella cheese. Stir until everything is evenly combined and the ricotta is distributed in creamy pockets.
5. Assemble and Bake: Transfer the entire mixture to your prepared baking dish and spread it into an even layer. Top evenly with the remaining 1 cup of mozzarella and the ½ cup of Parmesan cheese.
6. Bake to Perfection: Bake, uncovered, for 25-30 minutes, or until the cheese is completely melted, bubbly, and has golden-brown spots.
7. The Key Step – Rest! For the perfect, clean slices, let the ziti rest for 5-10 minutes after pulling it from the oven. This allows the layers to set.
Serving Suggestions
The Classic Combo: Serve with garlic bread and a crisp green salad.
Add Some Heat: Offer red pepper flakes for a spicy kick.
Meal Prep Friendly: This dish freezes beautifully. Portion leftovers for easy future meals.
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