Chocolate, whipped cream & cherries… the perfect trio

📝 Ingredients (Serves 6–8)
For the chocolate sponge roll

• 4 eggs
• 100 g sugar
• 80 g all-purpose flour
• 20 g unsweetened cocoa powder

1 packet vanilla sugar (or 1 tsp vanilla extract)

• A pinch of salt
• For the filling
• 300 ml cold heavy cream
• 40 g powdered sugar
• 1 teaspoon vanilla

For the syrup (optional but recommended)

100 ml water

2 tablespoons sugar

1 tablespoon cherry syrup or kirsch (optional)

• For decoration
• Candied cherries or morello cherries
• Chocolate shavings
• Chocolate sauce

👩‍🍳 Instructions:

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