Inspired by a countryside discovery in France, this silky, cloud-like cottage cheese is creamy, lightly tangy, and incredibly versatileādelicious in both sweet and savory dishes!
š„ Ingredients
1 liter (4 cups) whole milk (preferably raw or non-homogenized)
200 ml (Ā¾ cup) heavy cream (optional, for extra richness)
2 tbsp white vinegar or lemon juice
Ā½ tsp sea salt (adjust to taste)
š©āš³ Instructions
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