Garlic Chicken Fried Rice

Garlic Chicken Fried Rice is a delightful dish that combines the aromatic flavors of garlic with tender chicken and perfectly cooked rice. This versatile and easy-to-make recipe is perfect for a quick weeknight dinner or a satisfying lunch. In this article, we’ll explore the ingredients, preparation steps, and some tips to make the best Garlic Chicken Fried Rice.

Ingredients

Main Ingredients

2 cups cooked jasmine rice (preferably day-old) 1 lb chicken breast, diced into small pieces 3 tablespoons vegetable oil 1 cup frozen peas and carrots 3 cloves garlic, minced 1 small onion, finely chopped 2 eggs, lightly beaten 3 tablespoons soy sauce 2 tablespoons oyster sauce 1 tablespoon sesame oil 2 green onions, chopped Salt and pepper to taste

Optional Add-ins

1/2 cup diced bell peppers 1/2 cup bean sprouts 1/2 cup sliced mushrooms 1 teaspoon chili flakes for a spicy kick

Instructions:

Preparation Steps

Step 1: Prepare the Ingredients

Cook the Rice: If you haven’t already, cook the jasmine rice according to package instructions. Day-old rice works best as it is slightly dried out and won’t clump together. Dice the Chicken: Cut the chicken breast into small, bite-sized pieces. Chop the Vegetables: Mince the garlic, finely chop the onion, and prepare any additional vegetables you plan to add.

Step 2: Cook the Chicken

Heat the Pan: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Cook the Chicken: Add the diced chicken to the pan and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

Step 3: Sauté the Vegetables

Add More Oil: Add the remaining 2 tablespoons of vegetable oil to the pan. Sauté the Garlic and Onion: Add the minced garlic and chopped onion to the pan. Sauté until fragrant and the onion is translucent, about 2-3 minutes. Add the Vegetables: Add the frozen peas and carrots (and any other vegetables you’re using) to the pan. Cook for another 2-3 minutes until the vegetables are tender.

Step 4: Scramble the Eggs

Create a Well: Push the vegetables to the sides of the pan, creating a well in the center. Cook the Eggs: Pour the lightly beaten eggs into the well. Scramble the eggs until they are fully cooked, then mix them with the vegetables.

Step 5: Combine and Season

Add the Rice and Chicken: Add the cooked rice and the browned chicken back into the pan. Season: Pour in the soy sauce, oyster sauce, and sesame oil. Stir everything together until well combined and heated through. Adjust Seasoning: Taste and adjust the seasoning with additional salt, pepper, or soy sauce if needed.