Today, we’re diving into a delightful fusion of Italian and American comfort food with our slow cooker shrimp and chicken scampi. Scampi, historically made with langoustines in Italy, has evolved into a beloved dish in the United States using more accessible shrimp. This recipe elevates the classic flavors by incorporating tender chicken, making it a versatile and protein-packed meal. Perfect for busy days, this slow-cooker version allows you to set it and forget it, freeing up your time while still delivering a delicious, hearty meal.
This slow cooker shrimp and chicken scampi pairs wonderfully with a side of garlic bread to soak up the luscious sauce. For a lighter option, consider serving it over zucchini noodles or alongside a crisp green salad dressed with a lemon vinaigrette. A glass of chilled white wine, like a Sauvignon Blanc or Pinot Grigio, can perfectly complement the bright flavors
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