This is one of the simplest and most versatile dough recipes—often called 2-Ingredient Dough. It has become a favorite among beginner bakers and busy home cooks thanks to its minimal ingredients and endless possibilities.
Why It Works
This dough uses just two basic staples:
Ingredient Purpose
Self-rising flour Provides structure and natural leavening
Greek yogurt Adds moisture, tenderness, and tang
Together, they form a soft, pliable dough that can be shaped into a variety of baked goods.
What You Can Make
With this base, you can create:
Flatbreads
Bagels
Pizza crusts
Soft pretzels
Cinnamon rolls
No yeast, no long waiting time—just mix, shape, and bake.
How to Make It
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