Step-by-step instructions
1. Prepare the milk base:
Place the milk, sugar, cornstarch, and flour into a medium-sized saucepan.
Heat the mixture over medium heat, stirring constantly with a whisk to avoid lumps.
Once it begins to thicken, reduce the heat and let it simmer for another 2–3 minutes while continuing to stir.
2. Add vanilla and whipped cream powder:
Once the mixture is fully cooked, remove the pot from the heat and stir in the packet of vanilla sugar.
Let the cream cool slightly (it should be lukewarm, not hot).
Add the whipped cream powder and beat the mixture with a hand mixer or whisk on high speed for about 5 minutes. This makes the dessert wonderfully fluffy and airy.
3. Pour the dessert into a dish:
Pour the finished cream into a rectangular baking dish or into individual dessert glasses.
Smooth the surface with a spatula or spoon to create an even layer.
4. Let it set in the fridge:
Let the dessert cool at room temperature first, then refrigerate it for at least 4–6 hours so it sets completely.
For best results, let it rest overnight.
5. Serve and enjoy:
Cut the dessert into squares or serve it with a large spoon.
Garnish as desired with cinnamon, grated chocolate, shredded coconut, or fresh fruit.
Tips for a perfect result:
Use high-quality ingredients: Since this dessert is so simple, fresh and good-quality ingredients make a big difference in flavor.
Be patient when whipping: Take your time whipping the cream — it’s what makes this dessert especially light and airy.
Customize it: Add extras like nuts, cocoa powder, or fruit purée to make it your own.
Why you’ll love this recipe:
This dessert combines a creamy consistency with a light, airy mouthfeel. It’s easy to make, requires just a few ingredients, and suits any occasion — whether as a sweet ending to dinner, for a party, or as a little everyday treat.
A recipe everyone will love — and one you’ll definitely want to make again and again!
Frequently Asked Questions:
Can I prepare this dessert in advance?
Yes! This dessert is perfect for preparing ahead and often tastes even better the next day.
How long does it keep?
Store it in an airtight container in the fridge for up to 3 days.
Can I modify the recipe?
Absolutely! You can mix fruit purée into the cream or add a cookie crust for a different texture.
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