Lemon Cream Cheese Tart

1. Prepare the Dough:

1. Preheat your oven to 180ºC (360ºF).
2. In a mixing bowl, beat 1 egg and add the zest of 1 lemon.
3. Add 125 g (1/2 cup) sugar and mix well.
4. In a separate bowl, combine 310 g (2 1/2 cups) flour and 5 g (1 teaspoon) baking powder.
5. Gradually add the flour mixture to the egg mixture, mixing until well combined.
6. Add 140 g (5 oz) softened butter and mix until the dough comes together.
7. Press the dough into the bottom and up the sides of an 8-inch round tart mold.
8. Set aside.

2. Prepare the Cream Filling:

1. In a medium saucepan, beat 2 eggs and add 125 g (1/2 cup) sugar.
2. Add 500 ml (2 cups) milk, 80 g (1/3 cup) cream cheese, and the juice of 1 lemon.
3. Gradually whisk in 60 g (1/2 cup) cornstarch.
4. Cook over medium heat, stirring constantly until the mixture thickens and becomes smooth.
5. Remove from heat.

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3. Assemble the Tart:

1. Pour the cream filling into the prepared tart crust.
2. Smooth the top with a spatula.

4. Bake:

1. Bake in the preheated oven at 180ºC (360ºF) for 35 minutes, or until the crust is golden and the filling is set.
2. Remove from the oven and let it cool completely.

5. Garnish:

1. Once cooled, dust the tart with powdered sugar.
2. Garnish with lemon slices.

6. Serve:

1. Slice the tart and serve it as a delightful dessert.
2. Enjoy your Lemon Cream Cheese Tart!

Serving Suggestions:

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Pair with a cup of tea or coffee for a delightful treat.

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