Discover the secret to making pork belly so tender it melts in your mouth, thanks to a trick shared by a Spanish butcher. This recipe combines the rich flavors of pork belly with the aromatic touch of light wheat beer and herbs, resulting in a dish that’s both succulent and full of depth. Paired with perfectly seasoned potatoes and a refreshing side salad, this meal is sure to impress. Let’s dive into this mouth-watering recipe.
Recipe:
Ingredients
For the Pork Belly:
2 pounds (700g) pork belly
1 bottle (500 ml) light wheat beer
Vegetable oil (for frying)
3 onions, cut into half rings
Salt
Black pepper
Herbs from France (Herbes de Provence)
Sweet peppers
1 bottle (500 ml) light wheat beer (for simmering)
For the Potatoes:
2 pounds boiled potatoes, cut as shown in the video
3-4 tbsp sour cream
1 tbsp lemon juice
1 tbsp mustard
1 tsp honey
Vegetable fat
Salt
Black pepper
Red onion, chopped
Pickle, chopped
Dill and parsley, chopped
Cucumber, chopped
Parsley, chopped
Sour cream (additional for serving)
Salt (for seasoning)
Directions
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