Step 7: Pour into the Pan
Quickly pour the hot fudge into your prepared pan. Use a spatula to spread it evenly into the corners. Smooth the top if needed.
Step 8: Let It Cool
Let the fudge sit at room temperature for about 4 hours, or until completely set. You can also refrigerate it to speed up the process, but room temperature setting ensures the best texture.
Step 9: Slice and Serve
Once fully set, lift the fudge out using the parchment overhang or loosen the edges with a knife. Cut into small squares—this fudge is rich, so a little goes a long way!
Storage Tips
Room Temperature: Store in an airtight container for up to 1 week.
Refrigerated: Keeps for up to 2-3 weeks.
Freezing: Freeze in layers between wax paper for up to 3 months. Thaw at room temperature before serving.
Final Thoughts
My Mom’s Fudge isn’t just a recipe—it’s a piece of family tradition wrapped in chocolate. Whether you’re making it for a holiday party, a gift basket, or just a personal indulgence, each piece tells a story of home, comfort, and sweet memories. Give it a try, and it just might become a tradition in your family too.Fudge
Would you like a printable version or a variation like peanut butter fudge or vegan fudge?
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