Lemon Meringue Pie
Lemon Meringue PieIngredients:For the crust:1 1/2 cups graham cracker crumbs1/4 cup granulated sugar1/2 cup unsalted butter, meltedFor the filling:1 cup granulated sugar1/4 cup cornstarch1/4 teaspoon salt1 1/2 cups water4 egg yolks1/2 cup lemon juice2 tablespoons unsalted butter1 tablespoon lemon zestFor the meringue:4 egg whites1/4 teaspoon cream of tartar1/2 cup granulated sugarInstructions: continued on next page