My girl’s big on making these and giving them away as presents – I gave it a shot and it’s pretty darn good.
The marriage of sweet and spicy flavors in a jam isn’t new, but the resurgence of interest in homemade preserves invites us to bring back the traditional art with a twist. The pineapple sweet chili jam I’m sharing with you today finds its origins in the exotic tastes of Southeast Asia, where chili sauces and … Read more