Rye-spelt rolls (Bürli) – breakfast bliss in the morning!
Here’s a classic recipe for Rye-Spelt Rolls (Bürli) — hearty, crusty Swiss-style bread rolls made from a mix of rye and spelt flour. They’re great with butter, cheese, or jam and perfect for breakfast or as a side. 🥖 Rye-Spelt Rolls (Bürli) Recipe Ingredients (makes ~8 rolls) 250 g spelt flour (Type 630 or whole … Read more