This Pecan Pie Cobbler combines the rich, sweet flavors of traditional pecan pie with the easy, rustic charm of a cobbler. With a tender pie crust on the bottom and a perfectly set pecan filling, it’s a decadent and delicious dessert that’s perfect for holidays or any special occasion.
Pecan Pie Cobbler
Ingredients:
Ingredient Quantity
Refrigerated pie crust 1 box (2 sheets)
Light corn syrup 2 ½ cups
Packed brown sugar 2 ½ cups
Butter, melted ½ cup
Vanilla 4 ½ teaspoons
Eggs, slightly beaten 6
Coarsely chopped pecans 2 cups
Butter-flavor cooking spray As needed
Pecan halves 2 cups
Vanilla ice cream Optional
Instructions:
see continuation on next page
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