Bringing together the iconic flavors of Philly Cheesesteaks with the comfort of Sloppy Joes, this recipe is a delightful fusion that’s perfect for busy weeknight dinners. In just 30 minutes, you can whip up a satisfying meal that the whole family will love. With tender ground beef, savory onions and green peppers, and a melty layer of provolone cheese, these Sloppy Joes are sure to become a new household favorite.
Ingredients:
1 lb lean ground beef
1 yellow onion, finely diced
1 green pepper, chopped
½ teaspoon salt
1 tablespoon cornstarch
1 cup beef broth
¼ cup A-1 Steak Sauce
1 teaspoon steak seasoning
Sliced provolone cheese
Hamburger buns, sliders, etc.
Instructions:
Sautéing the Beef and Veggies: In a skillet over medium-high heat, cook the ground beef, onion, green pepper, and salt until the beef is browned and the vegetables are tender. Drain any excess grease.
Creating the Sauce: Stir in the cornstarch until the meat is coated, then add the beef broth, A-1 sauce, and steak seasoning. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 10 minutes, stirring occasionally, until thickened.
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