Soft & Savory Mediterranean Red Lentil Flatbread

Notes
Baking Tip: If the flatbread is too thick, it may take longer to cook. Keep it about ¼-inch thick for the best texture.
Blending Tip: A high-speed blender ensures a smoother batter. If the mixture is too thick, add a tablespoon of water at a time to thin it out.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven or pan for best results.
Author: Patricia
Prep Time: 5 minutes
Cook Time: 25 minutes

Nutrition
Calories: 200
Sodium: 300mg
Fat: 6g
Carbohydrates: 28g
Fiber: 6g
Protein: 10g