Ingredients
For the Patties:
1 can (14.75 oz) salmon, drained (or fresh cooked salmon)
½ cup crushed saltine crackers (plus extra for coating)
(or use gluten-free breadcrumbs if preferred)
¼ cup finely chopped onion
1 large egg, beaten
1 tbsp fresh parsley, chopped (optional)
1 tsp Dijon mustard (optional)
½ tsp garlic powder
½ tsp paprika
Salt and black pepper, to taste
Vegetable oil, for frying
For Serving:
Lemon wedges
Hot sauce (optional)
Suggested sides: grits, scrambled eggs, collard greens, or fresh salad
Instructions
SEE NEXT PAGE
ADVERTISEMENT
