Season the steaks:
Remove the steaks from the refrigerator about 30 minutes before cooking to allow them to reach room temperature. Season them generously on both sides with salt and pepper.
Brown the steaks:
Heat the olive oil in a cast iron skillet or large frying pan over medium-high heat. Once the oil is hot, add the steaks.
Sear the steaks for 3 to 4 minutes per side for medium-rare. Adjust the cooking time to your preference (more or less for rare or well-done). Use a meat thermometer for accuracy (125°F for rare, 135°F for medium, and 145°F for well-done).
Once cooked, remove the steaks from the pan and let them rest under aluminum foil while you prepare the sauce.
Cook the shrimp:
In the same skillet, add the butter and let it melt over medium heat. Add the minced garlic and cook for 1 to 2 minutes, until fragrant, being careful not to burn it.
Add the shrimp to the pan. Cook for 2 to 3 minutes, until pink and opaque. Stir frequently.
Prepare the creamy sauce:
Reduce the heat to medium-low. Add the heavy cream and Cajun seasoning to the cooked shrimp.
Stir well and simmer the sauce for 3 to 5 minutes, until slightly thickened.
Stir in the grated Parmesan cheese, stirring until completely melted and well incorporated.
Combine and serve:
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Place the steaks on plates. Generously spoon the creamy Cajun shrimp sauce over the steaks.
Sprinkle with chopped fresh parsley to add color and freshness.
Preparation Time:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 4
Serving Suggestions:
Pasta: Serve the steaks with al dente pasta, sprinkled with Parmesan cheese, for a perfect pairing with the sauce.
Grilled Vegetables: Asparagus, green beans, or roasted peppers add beautiful color and nutrients.
Rice or Quinoa: Pair your steak and sauce with basmati rice or quinoa to soak up the creamy sauce.
Variations:
Vegetable Additions: Stir spinach or sundried tomatoes into the sauce for extra volume and flavor.
Spicy Sauce: Add a few drops of hot sauce for an extra kick of heat.
Using Wine: For a more complex flavor, deglaze the pan with a little white wine after cooking the shrimp, before adding the cream.
Chef’s Tips:
Resting the Steaks: It’s important to let the steaks rest after cooking to allow the juices to redistribute, making them more tender.
Checking for doneness: If you’re unsure whether they’re cooked through, you can always return the steaks to the pan with a lid to finish cooking without drying them out.
Enjoy your succulent Steak with Creamy Cajun Shrimp Sauce! 🍽️🔥
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