This was my first time having this kind of dish, and it was incredibly delicious!

with melted mozzarella and Parmesan, it bakes to golden perfection—perfect for a cozy family dinner.

Ingredients
12 oz pasta (penne or rigatoni)

1 lb Italian sausage, sliced

8 oz mushrooms, sliced

2 tbsp olive oil

1 small onion, diced

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 tsp dried oregano

1 tsp dried thyme

Salt and black pepper, to taste

¼ cup chopped fresh parsley (for garnish)

Instructions