These brioche buns are incredibly versatile and pair beautifully with a variety of dishes. Serve them warm alongside a hearty bowl of soup or stew for a comforting meal. They also make an excellent base for sandwiches, whether you’re layering on slices of roast beef or a simple spread of butter and jam. For a true Midwestern touch, enjoy them with a generous helping of pulled pork or a juicy grilled burger. The buttery richness of the buns complements savory flavors, making them a perfect accompaniment to any meal.
Low Carb Buttery Brioche Buns
Servings: 4
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Ingredients
1 cup almond flour
1/4 cup coconut flour
1/4 cup unsalted butter, melted
3 large eggs
1 tablespoon baking powder
1 tablespoon apple cider vinegar
1 tablespoon granulated erythritol or sweetener of choice
1/2 teaspoon salt
1/4 cup warm water
1 packet (2 1/4 teaspoons) instant yeast
Directions
see continuation on next page
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