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3 ingredients, no sugar, 12 minutes!
Sugar Free Cookies
These sugar free cookies are soft, chewy, and need just 3 ingredients to make! Ready in just 10 minutes, they are simple and delicious. Watch the video below to see how I make it in my kitchen!
Ingredients
- 1 cup Almond butter * See notes
- 3/4 cup allulose * See notes
- 1 large egg room temperature
Instructions
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Preheat the oven to 180C/350F and line a baking tray with parchment paper or a cookie sheet.
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In a large mixing bowl, combine all your ingredients and mix until well combined.
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Using a cookie scoop or your hands, form small balls on the cookie sheet, spread 3-4 inches apart. Press each ball into a cookie shape and press down with a fork. Bake for 8-10 minutes, or until cookies are ‘just’ golden brown but still soft.
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Remove from the oven and allow to cool completely.
Notes
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- Almond butter sub: Peanut butter, cashew butter, sunflower seed butter, or tahini works.
- Sugar substitute: Allulose bakes like sugar and is best. I’ve also had success with keto brown sugaror a powdered sugar substitute. I don’t really like monk fruit sweetener (it’s too gritty) or stevia (it’s too bitter).
- Leftovers: Keep at room temperature, covered, for up to one week or in the fridge for four weeks. Freeze them, too, for up to 6 months.
Nutrition
Serving: 1servingCalories: 101kcalCarbohydrates: 3gProtein: 5gFat: 9gVitamin A: 100IUVitamin C: 1.7mgCalcium: 20mgIron: 0.4mgNET CARBS: 3g
