This is the perfect mac and cheese for those of you who like to enjoy a big bowl for dinner and absolutely nothing else. It’s beautifully flavored, creamy and cheesy, with a crisp garlic and herb panko crust on top!

 

Ingredients:

 

• 16 oz elbow macaroni (or any tubular pasta)
• 2 tbsp unsalted butter
• 1 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• Salt and pepper, to taste
• 1/2 cup panko breadcrumbs
• 2 tbsp olive oil
• 1/4 tsp paprika (optional for a smoky flavor)

Instructions:

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