Southern Nana’s Meatloaf is one of those comforting, home-cooked meals that brings back memories of family gatherings and Sunday dinners. This recipe has been passed down through generations and is cherished for its warmth and flavor. Perfect for those who love a hearty, satisfying meal, this meatloaf combines simple ingredients to create something truly special that everyone will love.
This meatloaf pairs wonderfully with classic sides like creamy mashed potatoes, sweet cornbread, and green beans or steamed broccoli. For a lighter option, consider serving it with a fresh garden salad. And don’t forget to finish the meal with a slice of homemade apple pie for that extra-special touch!
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Southern Nana’s Meatloaf
Servings: 6
Ingredients
1 1/2 pounds ground beef
1/2 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
2 tablespoons Worcestershire sauce
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
1/2 cup ketchup (plus more for topping)
Directions
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