Amish Baked Custard embodies the essence of simplicity and warmth, making it a cherished dessert in many households. With its rich and creamy texture, delicate sweetness, and hint of vanilla, this custard is a true crowd-pleaser. Whether enjoyed as a cozy family dessert or served at special gatherings, Amish Baked Custard never fails to evoke feelings of comfort and satisfaction.
Ingredients:
Ingredients Quantity
Large eggs 4
Granulated sugar 3/4 cup
Salt 1/2 teaspoon
Pure vanilla extract 1 teaspoon
Whole milk 2 1/2 cups
Heavy cream 1 cup
Nutmeg or cinnamon for sprinkling (optional)
Instructions:
see next page 💕👇
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