Struggling with hard-boiled eggs that won’t peel cleanly? Tired of losing half the egg white with the shell? Here’s a kitchen trick that doesn’t involve boiling eggs in water—and gives you perfectly peelable eggs every time. No more frustration, just smooth, easy results!
🔥 The Secret? Steam, Don’t Boil!
Instead of boiling eggs in a pot of water, steam them! Steaming loosens the shell membrane, making the eggs much easier to peel—especially with fresh eggs, which are usually the hardest.
🧺 How to Steam Eggs for Easy Peeling
What You Need:
