This Pineapple Bread Pudding is a delightful twist on a classic dessert, infusing the creamy, custard-soaked bread with the sweet and tangy flavor of crushed pineapple. The brown sugar topping adds a touch of caramelization, creating a warm and comforting treat with a tropical flair.
Ingredients:
Ingredient Quantity
Butter (melted) ½ cup (1 stick)
White sugar 1 cup
Eggs 6
Vanilla extract ½ tablespoon
Thick slices of white bread (cubed) 6
Crushed pineapple (drained) 1 (20 oz) can
Packed brown sugar ½ cup
Instructions:
see continuation on next page
Continued on the next page
ADVERTISEMENT
