This recipe is over 100 years old. My grandmother taught it to me

Ingredients:
For the cake:
130 ml milk

130 ml water

20 g sugar (1 tablespoon + 2 teaspoons)

1 teaspoon salt

100 g butter

160 g flour (type 00)

5 eggs

For the filling:
120 g pudding powder

700 ml milk

2 egg yolks

120 g sugar

1 vanilla pod

250 g butter

500 g strawberries

Powdered sugar for decorating

Preparation:

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