A classic of Chinese-American cuisine, this pepper steak is a quick, flavorful, and satisfying meal. Tender slices of beef are marinated in a savory-sweet sauce, stir-fried with crisp bell peppers and onions, and brought together with a glossy, thickened sauce. It’s the perfect balance of texture and flavor for any night of the week.
Ingredients
1 pound flank steak or sirloin, thinly sliced against the grain
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sugar
2 tablespoons vegetable oil, divided
1 onion, sliced
2 bell peppers (one green, one red), sliced into strips
2 garlic cloves, minced
1-inch piece of ginger, minced
1 tablespoon cornstarch
1/2 cup water
Salt and pepper, to taste
Cooked rice or noodles, for serving
Instructions:
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