Ingredients (for 12–15 balls)
2 cups mashed potatoes (about 4 medium potatoes, boiled & mashed)
1 cup shredded cheese (mozzarella, cheddar, or a mix)
½ cup breadcrumbs (plus extra for coating)
2 tablespoons all-purpose flour
1 egg (or 2 tablespoons milk for egg-free versionz
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
½ teaspoon red chili flakes (optional, for a little heat)
Salt to taste
2 tablespoons fresh herbs (like parsley, coriander, or spring onion)
Oil for deep frying (or shallow fry/air-fry as you prefer)
Step-by-Step Instructions
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