Ingredients
2 1/2 cups apple cider (divided) see notes
5 cups all purpose flour plus more for rolling out
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
6 tablespoons butter softened
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
2 large eggs
1/2 cup buttermilk see notes
1 teaspoon vanilla
2 large apples peeled cored and chopped (Gala or Fuji)
Apple Cider Glaze
4 cups powdered sugar
1/2 cup reserved apple cider
Instructions
Add apple cider to a medium, saucepan over low heat. Let apple cider simmer for about 20-25 minutes until reduced, (you should have about 1 1/2 cups). Remove from heat to let cool.
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