Cooking time: 40-45 minutes Total time: 55-60 minutes Number of servings: 6-8 servings Ingredients : 4 apples, peeled, cored and diced 4 eggs 100g powdered sugar 1 natural yogurt 200ml of milk 1 teaspoon of vanilla extract Zest of a lemon (optional) Butter and sugar for the mold Preparation : see continuation on next page
Most of us detest cleaning our ovens. With caked-on dirt, thick grease, and the eventual scrubbing, it’s no surprise that oven cleaning is typically avoided. But what if I told you there’s a way to make this terrible duty easier, faster, and chemical-free? I just discovered a solution that has drastically transformed the way I … Read more
Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one! These Baked French Dip Biscuits are a delightful, bite-sized twist on the classic sandwich. Flaky refrigerated biscuits are stuffed with tender deli roast beef and melty provolone cheese, then brushed with a savory, herbed butter. Baked until golden … Read more
This Cheesecake Fruit Salad is a delightful twist on classic fruit salad, featuring a creamy cheesecake-inspired dressing that coats a medley of fresh, ripe fruits. It’s a light and refreshing dessert or side dish perfect for any occasion. Ingredients: Ingredient Quantity Cream Cheese (room temperature) 1 (8 oz) package Frozen Whipped Topping (thawed) 1 1/2 … Read more
🥬 Stuffed Cabbage Rolls on a Vegetable Bed with Melted Cheese – A Family Classic You’ll Love Every Day! This dish is not only incredibly tasty and filling, but also packed with nutrients and color. Perfect for the whole family – you’re guaranteed to love it! 🛒 Ingredients (Serves approx. 4) For the Cabbage Rolls: … Read more
Here’s a classic recipe for Rye-Spelt Rolls (Bürli) — hearty, crusty Swiss-style bread rolls made from a mix of rye and spelt flour. They’re great with butter, cheese, or jam and perfect for breakfast or as a side. 🥖 Rye-Spelt Rolls (Bürli) Recipe Ingredients (makes ~8 rolls) 250 g spelt flour (Type 630 or whole … Read more
Instructions: It’s important to know that diets and “fat-burning” recipes that promise quick and drastic weight loss results can be risky and generally not sustainable in the long term. Healthy and sustainable weight loss requires a balanced approach that combines a balanced diet, regular exercise and lifestyle management. A ‘fat-burning’ soup is often a low-calorie … Read more
✨ Ingredients: Beef dishes Sago (small tapioca pearls) – ½ cup Red and green jelly (or any colors you like) – 1 to 1½ cups, cubed Nata de coco or fruit cocktail (optional) – ½ cup Sweetened condensed milk – ½ cup (adjust to taste) Evaporated milk – 1 cup Chilled water or milk – … Read more
Save this recipe, because it’s a real treasure. I’ve forwarded it to those who said hello. Ingredients: 1 baked chicken breast 2 baked carrots medium 2 tablespoons cream cheese or ricotta 2 tablespoons mayonnaise (optional for a creamier consistency) 1 garlic clove (optional) Salt and pepper to taste A drizzle of olive oil or lemon … Read more
Cream Cheese Custard Bars: A Velvety, Two-Layer Dream 🍰 Silky cream cheese combines with rich custard in these exquisitely soft bars with a buttery crust. Half cheesecake, half flan: this unforgettable dessert is perfect for parties, potlucks, or whenever you’re craving something different and decadent. ✨ Why You’ll Love This Recipe ✔ No double boiler … Read more