Instructions
Step 1 – Heat the Oil
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Heat oil in a deep fryer or large pot to 375°F (190°C).
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Never leave hot oil unattended.
Step 2 – Make the Batter
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Whisk pancake mix, water, and vanilla extract in a medium bowl until smooth.
Step 3 – Prepare the Coating
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Place graham cracker crumbs in a shallow bowl.
Step 4 – Coat the Marshmallows
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Optional: Insert a toothpick or skewer into each marshmallow for control and even cooking.
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Dip marshmallow in batter until fully coated.
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Roll in graham cracker crumbs.
Step 5 – Fry the Marshmallows
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Keep oil temperature between 350–375°F (175–190°C).
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Fry 1–2 marshmallows at a time for 30–60 seconds until golden brown.
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Remove with a slotted spoon and drain on paper towels.
Step 6 – Serve
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Let cool slightly before eating.
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Optional: Dust with powdered sugar and serve with chocolate sauce.
Safety Tips
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Monitor oil temperature at all times.
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Avoid overcrowding the fryer.
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Use a slotted spoon to prevent splashes.
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Keep a fire extinguisher nearby.
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