✔ Place eggs in a saucepan and cover with water.
✔ Bring to a boil, then turn off the heat and cover for 10 minutes.
✔ Transfer to cold water, peel, and chop finely.
✅ For easy peeling, add a teaspoon of baking soda to the boiling water!
2️⃣ Mix the Egg Salad
✔ In a bowl, combine chopped eggs, mayo, mustard, lemon juice, chives, salt, pepper, and paprika.
✔ Mix until creamy and well combined.
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