3. Coffee Buttercream Frosting

For the caffeine enthusiasts, this Coffee Buttercream Frosting is a game-changer! It’s perfect for those who want a little pick-me-up with their dessert.

Ingredients:

• 1 cup unsalted butter, softened
• 2 ½ cups powdered sugar
• 2 tbsp instant coffee or espresso powder
• 1 tbsp hot water (to dissolve coffee)
• 1 tsp vanilla extract
• 1-2 tbsp heavy cream or milk
• Pinch of salt (to balance sweetness)

Instructions:

1. Mix instant coffee/espresso powder with hot water until fully dissolved. Let it cool slightly.
2. Using a mixer, beat the softened butter until light and fluffy (about 2-3 minutes).
3. Slowly add powdered sugar, one cup at a time, mixing well after each addition.
4. Pour in the dissolved coffee and vanilla extract, beating until smooth.
5. Add heavy cream/milk, one tablespoon at a time, if needed for a smoother texture.
6. Beat for another 2-3 minutes until fluffy and spreadable.