Preheat your oven to 375°F (190°C).
Place the chicken breasts in a baking dish. Drizzle with olive oil and season with garlic powder, onion powder, paprika, salt, and pepper.
Bake the chicken in the preheated oven for 25-30 minutes, or until cooked through and juices run clear.
While the chicken is baking, prepare the biscuits. In a medium bowl, mix together almond flour, baking powder, and salt.
In another bowl, whisk together melted butter, eggs, and heavy cream. Add the wet ingredients to the dry ingredients and stir until combined.
Fold in the shredded cheddar cheese.
Line a baking sheet with parchment paper. Scoop the biscuit dough onto the sheet, forming 8 small biscuits.
Place the biscuits in the oven with the chicken and bake for 15-20 minutes, or until golden brown.
Serve the baked chicken alongside the biscuits, and enjoy!
Variations & Tips
For a bit of spice, add a pinch of cayenne pepper to the chicken seasoning. You can also experiment with different cheeses in the biscuits, like pepper jack or gouda, for a unique twist. If you’re short on time, consider using pre-cooked rotisserie chicken and simply bake the biscuits. For a dairy-free option, substitute the cheese and cream with non-dairy alternatives like nutritional yeast and coconut cream.
