3. Freeze Ginger with a Thin Oil Coating
Freezing ginger is one of the easiest and most reliable ways to extend its life, especially for people who cook often.
Steps:
Wash and dry the ginger thoroughly.
Cut it into pieces based on your cooking preferences—slices, cubes, or grated.
Toss the ginger pieces in a small amount of cooking oil to coat them lightly.
Place them in a sealed container or zip-top bag and freeze.
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