👨🍳 Instructions
Prepare the Eggs
Add 6 whole hard-boiled eggs to a large food processor.
Cut the remaining 6 eggs in half and add only the yolks to the processor.
Set the reserved egg whites aside.
Blend the Dip Base
Add the following to the food processor:
Cream cheese
Mayonnaise
Yellow mustard
White vinegar
Paprika, salt, black pepper, cayenne pepper
1 tsp chopped chives
Process until completely smooth and creamy.
Incorporate Egg Whites
Roughly chop the reserved egg whites and stir them into the dip by hand for texture.
Garnish and Serve
Transfer the dip to a bowl.
Sprinkle with the remaining 1 tsp of chives and a dash of paprika.
Add sliced pickles if desired.
Serve Chilled
Pair with crackers, pretzels, or fresh veggie sticks for dipping.
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